This season marks the opening of L'Arnerault by HR, a gourmet restaurant under the direction of the talented Shoichi Onose. This Japanese chef, a fervent follower of French cuisine, offers an innovative culinary experience by marrying local flavors and Japanese influences. The unique menu, offered in 8 courses*, is served in an intimate setting of 20 seats within the HR Hôtel & Spa Marin.
Each dish is a true work of culinary art showcasing dishes from the land and the sea, using local products.
After seven years spent in a French restaurant in Tokyo and a career in several gourmet establishments, Shoichi stands out for his passion, creativity and innovation. He likes to experiment with fresh and local ingredients to create unique French cuisine dishes, enhanced with a Japanese touch.
Live a unique experience where culinary delights and serenity are the key words.
Open every evening from Thursday to Saturday.
More information and reservations at 05 46 09 60 70
* 8-course menu at €125 incl. tax / person