This season marks the opening of L'Arnerault by HR, a gourmet restaurant under the direction of the talented Shoichi Onose. This Japanese chef, a fervent fan of French cuisine, offers an innovative culinary experience by combining local flavors and Japanese influences. The unique menu, offered in 8 courses*, is served in an intimate setting of 20 seats within the HR Hôtel & Marine Spa.
Each dish is a true work of culinary art showcasing dishes from the land and sea, using local products.
After seven years spent in a French restaurant in Tokyo and a career in several gastronomic establishments, Shoichi stands out for his passion, creativity and innovation. He likes to experiment with fresh, local ingredients to create unique French cuisine dishes, enhanced by a Japanese touch.
Live a unique experience where culinary delights and serenity are the key words.
Open every evening from Wednesday to Saturday and for lunch only on Sunday.
More information and reservation on 05 46 09 60 70
* 8-course menu at €125 inc. tax / person