Seven years in a French restaurant in Tokyo, Japan, chef in several gourmet restaurants, Shoichi is a passionate chef, creative and innovative . He enjoys experimenting with fresh, local ingredients to create tasty and unique French cuisine dishes, enhancing them with his Japanese touch.
We are delighted to welcome Chef Shoichi Onose for an exceptional culinary experience at La Brasserie de La Plage.
Discover all the creativity of Chef Shoichi within our brasserie as executive chef. Accompanied by pastry and flake chefs, you will find a menu created with fresh products and punctuated by the seasons.
A unique taste pleasure!
More information and reservation on 05 46 09 60 70